TALENTED TASTEMAKERS

Get to know our band of award-winning tastemakers and up and coming trendsetters.  Each chef has taken their point of view and cooking style to create recipes based on ingredients you have on hand.

ME

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Amy Sins

Chef, Best Selling Author, Travel+Leisure Award Winner

Born and raised in nearby Gonzales, Louisiana (the Jambalaya Capital of the World and home of the best damn brown jambalaya around), Amy didn’t follow the typical path of a New Orleans chef.

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Jaqueline Blanchard

Award Winning Chef and Lifestyle Curator

Jacqueline comes from a deep Cajun background, growing up on Bayou Lafourche in Southeast Louisiana’s Assumption Parish. Her family settled into the Lafourche Valley in the late 1700’s as sugar cane farmers, and they’ve been there ever since.

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Charles Vollmar

Chef, Teacher and Travel Guide

Charles Vollmar is a popular chef, cooking instructor, recipe and food developer, writer, international culinary travel guide, and owner of Epicurean Exchange.

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Dorothy Calimeris

Author, Chef and Wellness Coach

Growing up in a wonderful family of farmers and cooks, I had no choice other than to become a chef.

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