Dorothy Calimeris

Author, Chef and Wellness Coach

Growing up in a wonderful family of farmers and cooks, I had no choice other than to become a chef. My childhood was my own personal Greek festival, weekends spent at the farm exploring the agricultural wonders surrounded by cousins, eating produce off the vine or branch, dancing, singing, and feasting. It is this background that has shaped my career and cooking philosophy which is, beautiful ingredients, simply prepared.

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