Need a last minute dinner idea that uses up all of the spices in your pantry? Try this recipe from Chef Josh because everyone loves fajitas. BONUS! It's an easy to make, easy to clean up recipe.

 But both Vietnamese and Cajun cooking has its roots in French culinary traditions so it's not surprising that Vietnamese immigrants in the southern region of the U.S. have created a culinary mash up, mixing traditional Cajun spices and Vietnamese pantry staples in a dish that's full of flavor. 

Umu is Samoan for "earth oven" and a traditional method of slowly smoking and cooking meats. This modern take uses liquid smoke to not only speed up the cooking process, but to also give it that distinctive, smoky flavor that will transport you to the warm tropical beaches of the Pacific Islands.

"Pomodoro" is one of the most versatile Italian sauces and can be considered as “a base sauce”. Cooked widely throughout the Italian peninsula, there are a number of different variations from region to region and from home to home.